Chocolates – Innobake

Cacao Ivory White Compound Chips 2.5kg

Marty Panganiban — Tue, 13 Sep 2022 06:13:51 +0000

The Cacao Ivory White Compound Chips contain a deliciously milky and creamy profile. It’s sweet, decadent, and flavorful and able to withstand baking temperatures of 170-180°C. Add it to intensify blueberry cheesecake or use it as a base for delectable treats like truffles and chocolate barks. Available in white and dark chocolate variants.

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Cacao Ivory White 31% buttons 1kg

Marty Panganiban — Thu, 03 Feb 2022 08:41:38 +0000

The Cacao Ivory White 31% Couverture Buttons with a robust, creamy, and milky profile. Sweet with a distinct vanilla taste, it’s best paired with a tart, spicy or fruity ingredient. Use it to coat fruits like blueberries or strawberries as a dark chocolate replacement in cookies or to sweeten your go-to milk.

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Cacao Ivory Milk 36% buttons 1kg

Marty Panganiban — Thu, 03 Feb 2022 08:37:03 +0000

The Cacao Ivory Milk 36% Couverture Buttons are the perfect balance of milky and creamy, topped with a mellow nutty and smoky cocoa profile. Creamy and sweet, it’s the ideal chocolate for tempering and dipping. Incorporate it into your family’s secret salted chocolate tart recipe or comforting beverages like hot chocolate and iced mochas. Alternatively, you can also pair it with nuts, apples, and caramel.

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Cacao Ivory Dark 58% Buttons 1kg

Marty Panganiban — Thu, 03 Feb 2022 08:30:08 +0000

The Cacao Ivory Dark 58% Couverture Buttons are every dark chocolate lover’s dream. Containing a mellow fruity note, intrigue your taste buds with an enhanced nutty flavor. Rich and moderately sweet, it’s the ideal chocolate for tempering and dipping. Use it to add decadence to treats like banana bread and ice cream or melt-in-your-mouth double chocolate cookies.

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Cacao Ivory Dark 74% buttons 1kg

Marty Panganiban — Thu, 03 Feb 2022 05:12:22 +0000

Experience luxury with every bite of the Cacao Ivory Dark 74% Couverture Buttons. Its blend of African beans intrigue the taste buds with fragrant hits of fruitiness and roasted nuts. Dark and rich, it’s the ideal chocolate for tempering and dipping. Use it to coat treats such as cake pops or truffles.

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Patissier 34.6% Milk Chocolate Buttons 2.5kg

Marty Panganiban — Tue, 07 Jul 2020 02:18:46 +0000

The Patissier Milk 34.6% Buttons is a premium balance of milk and chocolate with a nutty and smoky profile. The combination of cocoa solids, milk solids, sugar and cream gives it a smooth and creamy taste. Use it when baking your go-to chocolate chip cookies or to add extra sweetness to hot chocolate and ganache.

Storage: Cool and dry place

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Patissier 32% White Chocolate Buttons 2.5 kg

Marty Panganiban — Tue, 07 Jul 2020 02:11:10 +0000

The Patissier White 32% Buttons is a premium white chocolate that has a strong creamy and milk profile. Sweet with a distinct vanilla taste, it’s best paired with a tart, spicy, or fruity ingredient. Use it to coat fruits like blueberries or strawberries, as a dark chocolate replacement in cookies and brownies, or to sweeten your go-to milk.

Storage: Cool and dry place

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Cacao Ivory Dark Chocolate Compound Chips 2.5kg

Marty Panganiban — Thu, 02 Jul 2020 07:34:23 +0000

The Cacao Ivory Dark Compound Chips contain a delectable yet strong flavor and can withstand baking temperatures of 200 to 220°C. Use it to decorate your cake of choice or as a filling for biscuits and candy bars. Available in dark and white chocolate variants.

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Cacao Ivory White Chocolate Compound Buttons 1kg

Marty Panganiban — Thu, 02 Jul 2020 07:32:11 +0000

What’s not to love about the Cacao Ivory White Compound Buttons? It contains an intense creamy and milky profile and is the perfect combination of sweet, decadent and flavorful. Amplifying the taste of other ingredients, it’s best paired with tart fruits like rhubarb and cranberries or drizzled over a tall iced Americano for that extra flavor. Available in dark and white chocolate variants.

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Cacao Ivory Dark Chocolate Compound Buttons 1kg

Marty Panganiban — Thu, 02 Jul 2020 07:27:53 +0000

You’ll never have to sacrifice flavor with the Cacao Ivory Dark Chocolate Compound Buttons. Containing a rich and aromatic chocolatey note with a mellow hint of vanilla, there are various ways to utilize it for your baking needs. Use it as a base for brownies or mousses or pair it with fruits, cheeses, or salted pretzel bites. Available in dark and white chocolate variants.

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Cacao Ivory White Chocolate Compound Block 1kg

Marty Panganiban — Thu, 02 Jul 2020 07:24:45 +0000

The Cacao Ivory White Chocolate Compound Block has an intense creamy and milky profile. Sweet, decadent and flavorful, it’s ideal for recipes that require a high melting point. Use it as a base for blondies or mousses or pair it with citrus fruits like oranges and limes for a more well-rounded and balanced dessert. Available in dark and white chocolate variants.

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Cacao Ivory Dark Chocolate Compound Block 1kg

Marty Panganiban — Thu, 02 Jul 2020 07:21:14 +0000

The Cacao Ivory Dark Chocolate Compound Block is intensely chocolatey and gives off mellow hints of vanilla. Rich and flavorful, it’s ideal for recipes that require a high melting point. Use it as a base for brownies or mousses or pair it with sweeter fruits like mangoes, apples, or bananas. Available in dark and white chocolate variants.

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Black Cocoa Powder

Marty Panganiban — Thu, 02 Jul 2020 03:19:37 +0000

Innobake’s highly alkalized Black Cocoa Powder is a must in every baker’s kitchen, adding depth and a deep chocolate color to any treat. Add it to your choice of sweets, from ice creams to custards and cakes or sift a generous dusting all over souffles. Use it in tandem with the Innobake Premium Cocoa Powder for exceptional color and flavor. Available in 1kg and 25kg sizes.

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Premium Cocoa Powder

agentimage — Mon, 11 Nov 2019 04:23:10 +0000

Innobake’s Premium Cocoa Powder is a highly alkalized and intensely rich cocoa powder. It adds depth and lends a rich chocolate flavor to any dessert – from double fudge brownies to whoopie pies. A versatile ingredient, you can also use it in beverages like hot chocolate and iced coffees. Available in 1kg and 25kg sizes.

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Patissier 58% Dark Chocolate Buttons 2.5kg

august99 — Thu, 10 Oct 2019 07:18:32 +0000

The Patissier Dark 58% is perfect for high performance applications. Made with cocoa butter with mild fruity notes, this dark chocolate is as rich as it is flavorful. Use this chef’s favorite when baking your go-to gooey chocolate chip cookies and for hot chocolate and ganache.

Storage: Cool and dry place

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